Description
You need just 13-15 minutes to savour a tasty dish with White Corn Fusilli.
Nutracentis pasta has a perfect “al dente” texture. Try it with the best recipes.
Gluten-free and Organic White Corn Pasta – Fusilli
White Corn is an ancient grain that gives excellent results when skilfully employed in the production of gluten-free pasta. The secret is in the bronze drawing that gives to pasta the right porosity and in the slow drying at low temperatures that gives it a perfect “al dente” texture.
Tasting a good dish of pasta “al dente” is an excellent way to improve your day.
Nutracentis white corn pasta has the merit of having a delicate taste, so that you can combine it with your favourite ingredients.
White corn is perfect for a gluten-free diet without complex carbohydrates. Nutracentis fusilli also meet the needs of those who want to adopt a vegan diet.
- Gluten free
- Organic
- Vegan
In order to preserve all the properties of Fusilli, it is suggested to keep Nutracentis packages of pasta in a cool and dry place.
Average Nutritional values per 100g
Energy | 1559 kJ / 368 kcal |
Fat | 2,0 g |
– Of which saturates | 0,5 g |
Carbohydrate | 80 g |
– Of which sugars | 0,4 g |
Fibre | 1,7 g |
Protein | 6,6 g |
Salt | 0 g |
You can also purchase White Corn Fusilli in our Nutracentis BOX MIX.
The several boxes are conceived to offer a range of naturally gluten-free pasta in several recipes.
Only by tasting all of them you will identify your favourite flavour and the mix with the seasoning that whet your appetite the most.
Kids and Family with
- White Corn Stelline
White Corn, Turmeric and Pepper Maccheroncini
White Corn and Spirulina Conchiglie
White Corn Mix with