Description
Sorghum is an ancient grain rich in nutritional substances and with an amazing taste, perfect for preparing a tasty pasta with a balanced flavour. It is a gluten-free cereal rich in fibre and easily digestible.
For a complete diet you can eat sorghum torcetti with legumes.
Gluten-free and Organic Sorghum Pasta – Torcetti
Sorghum is a precious ancient grain, perfect for gourmet recipes. It’s an excellent alternative to corn. Sorghum pasta satisfies with taste the requirements of a gluten-free diet. It is a gluten-free pasta specifically conceived for people with gluten intolerance.
Nutracentis pasta is bronze drawn, slowly dried at low temperatures, in order to make it rough and porous, so that it can hold your favourite condiment.
The cooking time is just 3-4 minutes, so it is perfect to prepare a quick lunch.
- Gluten-free
- Organic
- Vegan
- Source of fibre fibre
- Source of potassium, iron and copper
- High amount of magnesium and phosphorous
In order to preserve all the organoleptic properties of Nutracentis Pasta, it is suggested to keep the packages of sorghum pasta in a cool and dry place.
Valori Nutrizionali medi per 100 g
Energy | 1553 kJ / 367 kcal |
Fat | 2,8 g |
– Of which saturates | 0,4 g |
Carbohydrate | 73 g |
– Of which sugars | 2,6 g |
Fibre | 5,2 g |
Protein | 9,4 g |
Salt | 0,01 g |
Magnesium | 123 mg |
Potassium | 351 mg |
Iron | 4,0 mg |
Copper | 0,29 mg |
Phosphorous | 219 mg |
You can also purchase our Sorghum Torcetti in our BOX MIX
Mix Sorghum together with Sorghum and Beetroot Torcetti
Box Gourmet with
- White Corn Maccheroncini
- White Corn, Turmeric and Pepper Maccheroncini
- White Corn, Turmeric and Pepper Fusilli
- White Corn and Spirulina Conchiglie
- Sorghum and Beetroot Torcetti
Energy and Taste with
- White Corn and Spirulina Conchiglie
- White Corn, Turmeric and Pepper Maccheroncini
- White Corn, Turmeric and Pepper Fusilli