Nutritional properties White Corn and Spirulina Spirulina and its nutrients Thanks to its complete nutritional profile, spirulina, a seaweed, is considered to be the pre-eminent superfood. It has a high nutritional value in terms of level of proteins, vitamins, antioxidants, omega-6 and omega-3 fatty acids, minerals, essential amino acids and other nutrients. Spirulina has antiasthenic…
Nutritional properties White Corn, Turmeric and Pepper Turmeric, pepper and their nutrients Turmeric has depurative, antioxidant, anti-inflammatory and analgesic properties. Black pepper and oil ease the assimilation of turmeric. White corn, turmeric and pepper pasta can be tasted with a drizzle of extra virgin olive oil in order to express all its nutritive potential and…
Nutritional properties White Corn White corn and its nutrients White corn is naturally gluten-free. Moreover, its lack of nickel makes it suitable also for those who are allergic to this element. It is low in sodium but rich in minerals, such as: magnesium, calcium and phosphorus, potassium and vitamin A and vitamins of the group…
Nutritional properties Sorghum and Beetroot Sorghum and beetroot, all their nutrients Beetroot gives to sorghum pasta a touch of colour and increase also the amount of minerals and vitamins, that are already present in sorghum. This pasta is rich in fibre and proteins. It is a gluten-free food, and is also suitable for vegan and…
Nutritional properties SorghumSorghum and its nutrients Sorghum is a plant that belongs to the family of the Gramineae. It is rich in fibre and contains proteins, lipids and carbohydrates. It is naturally gluten-free. It has also a considerable content of minerals (potassium, calcium, magnesium, sodium, phosphorus and iron) and of vitamins (vitamin B1, vitamin B2,…
