The good pasta for the good ones
Nutracentis, the nutraceutical superfood pasta.
Nutraceutis pasta is natural, ideal for those who want to eat healthily without renouncing to the taste.
The supply chain is organic, Italian, and certified.
What’s the secret of Nutracentis pasta?
- Bronze drawing
- Slow drying at low temperatures
- High quality ingredients: ancient grains and superfoods.
- High digestibility
Nutraceutics and superfoods.
By employing the principles of nutraceutics, it has chosen just fantastic ingredients for its pasta:
ancient grains like sorghum and white corn and useful and nutraceutical foods like spirulina, beetroot, turmeric mixed with pepper.
In this way Nutracentis pasta is not just gluten-free, but it becomes a superfood pasta.
a healthy and nutritious food able to provide benefits.
Pasta suitable for every dietary requirement
For coeliac disease
Because it is naturally gluten-free
To feel more active
Because it’s rich in phosphorous
Anti-Age
Because healthy eating helps to feel young
For sport and fitness
Because it is rich in easily digestible nutritious properties
For well-being
Because it is rich in fibre
For pregnancy, weaning and growth
Because it is suitable for every diet
Comparison: White Corn, Sorghum and other kinds of wheat
it is therefore suitable for those who have gluten sensitivity or suffer from coeliac disease.
Sorghum flour, also known as “durra flour”, is light and delicate,
It is rich in vitamins, minerals and fibre, and has generally a neutral taste.
White Corn flour is rich in fibre, iron, phosphorous, vitamins of the B group and has a low amount of nickel (compared to 00 flour, both wholemeal flour and yellow corn flour).
White corn contains more fibre than yellow corn.